Ruang Tong Menu (Update 2025)
Ruang Tong, a Thai restaurant located in Richmond, VA, offers a variety of authentic dishes that cater to a diverse range of palates. The menu features an array of flavorful starters such as Chicken Satay and Fried Wontons, along with comforting soups like Tom Yum Soup. For main courses, options include Pad Thai, Pad See Ew, and Drunken Noodle, all bursting with traditional Thai spices and fresh ingredients. Customers praise the friendly staff, cozy atmosphere, and attention to detail in the food preparation. The reviews highlight the genuine hospitality and the quality of the dishes served at Ruang Tong. Overall, Ruang Tong stands out for its delicious and well-prepared Thai cuisine, making it a must-visit for those craving authentic flavors in a welcoming setting.
Starters
Fresh Spring Rolls
Shrimp, cucumber, mint, lettuce, cilantro, and scallion wrapped with rice paper and served with sweet & sour peanut sauce. 4 pieces.
Crispy Rolls
Deep-fried fresh vegetable rolls, served with sweet & sour sauce. 4 rolls.
Chicken Satay
Grilled marinated chicken, served with homemade peanut sauce.
Fried Tofu
Deep-fried tofu, served with sweet and sour sauce.
Steamed Dumplings
Minced pork, shrimp, and water chestnut wrapped with wonton skin, served with sweet soy sauce. 6 pieces.
Crying Tiger
Grilled marinated flank steak slices served with a Thai lemongrass sauce.
Fried Wontons
Ground pork, chicken, cilantro and green onion wrapped with wonton skin and deep fried. Served with sweet and sour sauce. 8 pieces.
Angel Shrimp
Whole shrimp wrapped with aspring roll and deep-fried. Served with sweet & sour sauce.4 pieces.
Curry Puff
Puffy pastry stuffed with potato, onion, and curry powder served with a cucumber sweet and sour sauce. 2 pieces.
Tom Yum Soup
Traditionally lemongrass soup with fresh mushroom and lime juice chicken, tofu or vegetable shrimp or seafood.
Tom Kha Soup
Coconut soup with galangal, mushroom, cilantro and spicy lime juice chicken, tofu or vegetable or shrimp or seafood.
Vegetable Soup with Soft Tofu
Clear broth soup with vegetable and soft tofu.
Soup
Fried Rice & Noodle
Thai Basil Fried Rice
Thai style fried rice with onions, tomatoes, egg, and scallions.
Spicy Fried Rice
Stir-fried rice with fresh Thai chilies, onions, bell peppers, and basil leaves.
Pad Prik Gang Fried Rice
Fried rice with onion, bell peppers, basil leaves, and curry paste.
Pad Thai
Sauteed thin rice noodles with egg, bean sprouts, scallion, and peanuts served with lime wedge.
Pad Woon Sen
Cellophane noodles stir-fried with egg, mushrooms and scallions.
Pad See Ew
Flat rice noodles tossed with sweet soy sauce, egg, and broccoli.
Drunken Noodle (Pad Kee Mao)
Fresh basil leaves, Thai chilies, onions, and bell peppers stir fried with wide rice noodles.
Red Curry
Homemade spicy red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves. Served with rice.Spicy.
Green Curry
Spicy green curry with coconut milk, bamboo shoots, eggplant, bell peppers, and basil leaves. Spicy.
Panang Curry
Traditional Thai curry with coconut milk, green beans and baby corn. Spicy.
Emerald Curry
Sauteed spicy green curry paste with green veggies, eggplant and basil leaves. Spicy.
Forest Curry
Gang Pa curry with green beans, bamboo shoots, eggplant, bell peppers, and basil leaves. Spicy.
Yellow Curry
Yellow curry with coconut milk, potatoes, carrot and onions.
Curry
Entrees
Thai Basil Stir Fry
Sauteed bell peppers, basil, and onion with fresh chili basil sauce. Spicy.
Ginger Stir Fry
Fresh ginger, mushroom, bell peppers, and scallions with Thai ginger sauce.
Cashew Nuts Entree
Sauteed cashew nuts, dried Thai chilies, onion, bell peppers, and scallions. Spicy.
Rama Entree
Homemade peanut sauce sauteed with steamed vegetables.
Garlic Stir Fry
Homemade garlic sauce stir fried with steamed vegetables.
Pad Prik Prao
Thai chili sauce stir fried with bell peppers and onion. Spicy.
Broccoli Stir Fry
Broccoli stir-fried with brown sauce.
Pad Prik King
Green beans stir-fried in red chili sauce. Spicy.
Sweet and Sour Entree
Tomatoes, cucumbers, onion, pineapple, and bell peppers tossed in a sweet and sour sauce.
Mixed Vegetables Stir Fry
Mixed vegetables stir-fried in brown sauce.
Talay Thai
Combination of shrimp, scallop and squid sauted with red curry sauce, bell peppers, and fresh basil leaves. Spicy.
Wild Boar Basil
Pork loin stir-fried with mushrooms, bamboo shoots, eggplant, lemongrass, and pepper corns in Thai spicy sauce.
Pepper Steak
Sauteed beef with onion, scallions, tomatoes, and bell peppers.
Pineapple Shrimp Curry
Shrimp in spicy red curry sauce with coconut milk and pineapple chunks.
Eggplant Basil
Eggplants with basil leaves, bell peppers and onion in chili garlic sauce. Spicy.
Tofu Royal
Sauteed fried tofu with mushroom, snow peas, beansprouts and scallion in brown sauce.
Wild Boar Noodles
Pork loin stir-fried with mushroom, bamboo shoots, eggplant pepper corn in Wide Rice noodles with Thai spicy sauce.